DILL PICKLE POT ROAST & PICKLE GRAVY! If you love pickles you are going to flip for this pot roast! Similar to the Mississippi Pot Roast but NOT spicy and infused with a fabulous pickle taste! Even the gravy is spectacular!
one1 literjar of your favourite garlic dill pickles
Place the roast in the bottom of your crockpot. Sprinkle the ranch dressing and the brown gravy mixes over the roast. Pour the jar of pickles over top. Arrange the pickles around the roast.
Cook on low all day, for 8-10 hours ( to break down the roast). Remove and serve. The gravy can be strained ( or not! we loved it with the pickle bits) and served over the roast and mashed potatoes.
Instant Pot Instructions
Place the roast in the bottom of your Instant Pot.
Sprinkle the ranch dressing and the brown gravy mixes over the roast. Pour the jar of pickles over top. Arrange the pickles around the roast.
Place the lid on the top.
You can now choose to slow cook or to pressure cook.
To slow cook, cook all day on slow cook just like a slow cooker.
To pressure cook, use the "stew/meat" button and cook on high pressure for 90 minutes for a small, butcher quality roast or 120 minutes for a large, grocery store quality roast. You can manually release it or let it naturally release. If the roast is smaller, take 10 minutes off this time.
Remove and serve!
The time shown in the recipe is for the Instant Pot pot roast.