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top down shot of Gnocchi Breakfast Skillet with bacon, green onions and top with eggs

Gnocchi Breakfast Skillet

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 313 kcal
Author: Karlynn Johnston
Gnocchi for breakfast? Why not? This Gnocchi Breakfast Skillet is perfect for leftover gnocchi - make sure to make extra gnocchi the night before so you can make this for breakfast the next day!!
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Ingredients

  • one 400-500 grams package of gnocchi, prepared according to package directions
  • 8 slices of thick cut bacon diced
  • 1/2 cup diced green onions
  • 8 eggs
  • seasoning salt and pepper

Instructions

  1. In a large skillet, fry the bacon for 2-3 minutes. Drain the fat, then add in the gnocchi and start frying again.
  2. Fry the gnocchi until crisp on the outside.
  3. Meanwhile, poach the eggs to your desired doneness.
  4. Divide the gnocchi between 4 bowls, then top each bowl with diced green onion and 2 eggs.
  5. Season with seasoning salt and pepper to taste.

Recipe Notes

For step one, you want some bacon grease to fry the gnocchi in and add flavour, but not the entire amount.

Nutrition Facts
Gnocchi Breakfast Skillet
Amount Per Serving
Calories 313 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g40%
Cholesterol 356mg119%
Sodium 419mg17%
Potassium 243mg7%
Carbohydrates 2g1%
Protein 16g32%
Vitamin A 615IU12%
Vitamin C 2.3mg3%
Calcium 58mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.