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5
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6
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Fast & Easy Greek Pasta Salad
This Fast & Easy Greek Pasta Salad is going to be your new favourite! Loaded with vegetables, it's as much a vegetable salad as it is a pasta salad, which is how I like them!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Salad
Cuisine:
Greek
Servings:
12
servings
Calories:
176
kcal
Author:
Karlynn Johnston
Ingredients
Salad Ingredients
one
375 grams
box of bow tie pasta, cooked to al dente and cooled
1
large English cucumber
washed and diced
2
large tomatoes
washed, diced and juices drained in a colander for 15 minutes
1
cup
of red onion
diced into chunks
1
cup
of black olives
pitted ( kalmata are traditional)
1/2
cup
marinated artichoke hearts
diced
1- 1/2
cups
of Feta cheese
crumbled or diced
Greek Dressing
1/2
cup
extra-virgin olive oil
6
tablespoons
red wine vinegar
1
tablespoon
minced garlic
1-2
tablespoons
Greek Seasoning
in the jar in stores
1/2
teaspoon
salt
Instructions
Combine salad ingredients in a large serving bowl.
Whisk together the Greek dressing ingredients, then pour over the salad.
Stir or toss gently to cover the ingredients with the dressing.
Refrigerate for a couple of hours before serving to let the flavours blend together.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
515
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
395
IU
|
Vitamin C:
6.5
mg
|
Calcium:
110
mg
|
Iron:
0.5
mg