Lemon Garlic Dill Shrimp and Potatoes in Foil Packets
Lemon Garlic Dill Shrimp & Potatoes in Foil Packets. I rarely rough it while camping and these are an easy, delicious meal!
Print
Ingredients
- 1/4 cup olive oil
- 2 tablespoon lemon juice
- 1 tbsp minced garlic
- 2 tbsp fresh dill weed or 2 tsp dry
- 1 pound uncooked shrimp 31-40 per pound, peeled and deveined - and STILL FROZEN!
- 1 lb potatoes
- sea salt & pepper to taste
Instructions
-
Combine all of the ingredients together in a large bowl. ( just break the frozen shrimp apart)
-
Lay out two sheets of tinfoil ( double thickness). Spray with cooking spray.
-
Divide the potatoes and shrimp evenly between the two.
-
Fold the tinfoil, creating a sealed packet.
-
Cook on the campfire, BBQ or in your oven until the potatoes are tender, around 30 minutes or so. Shake occasionally while cooking to prevent the food from sticking/burning.
Recipe Notes
The key is to use frozen shrimp so that they take longer to cook alongside the potatoes. If you are camping, cook these the first night!
I am a dill freak, so I double the dill in this!
Nutrition Facts
Lemon Garlic Dill Shrimp and Potatoes in Foil Packets
Amount Per Serving
Calories 606
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g20%
Cholesterol 571mg190%
Sodium 1786mg74%
Potassium 1118mg32%
Carbohydrates 30g10%
Fiber 5g20%
Protein 52g104%
Vitamin A 30IU1%
Vitamin C 42.2mg51%
Calcium 404mg40%
Iron 12.3mg68%
* Percent Daily Values are based on a 2000 calorie diet.