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How to Make Homemade Chili Seasoning
Making homemade chili seasoning and keeping it in your cupboard will be a lifesaver! Not only is it cheaper to make your own, it's also pure herbs and spices,with no fillers like store-bought mixes have!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
3
Calories:
11
kcal
Author:
Karlynn Johnston
Ingredients
1/4
cup
chili powder
2-1/2
teaspoons
ground cumin
1-1/2
teaspoons
garlic powder
1
teaspoon
dried oregano
1
teaspoon
onion powder
1
teaspoon
paprika
1/2
teaspoon
cayenne pepper
optional
Instructions
Whisk together all of the ingredients.
Place in an airtight container and store in the cupboard.
Notes
Use around 2 tbsp when you are replacing a packaged mix in a recipe. This will replace approximately 3 packets.
Nutrition
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Sodium:
2
mg
|
Potassium:
29
mg
|
Vitamin A:
515
IU
|
Calcium:
17
mg
|
Iron:
0.8
mg