2-4large portobello mushroom caps -a good 4 inches wide
1⁄4 cup balsamic vinegar
2tablespoonstruffled olive oil
1teaspoondried basil
1teaspoon dried oregano
1tablespoonminced fresh garlic
bunslettuce, tomato, etc for topping
Instructions
Combine all of the marinade ingredients together.
Place the mushrooms gill side up in a lidded container and pour the marinade over them. I find that the marinade soaks in better this way. Marinate for 4-6 hours but best if overnight.
To cook, grill the mushrooms on the BBQ until they are cooked through. Make sure to flip from side to side to cook them evenly and get the moisture out.
Place on toasted buns and top with your toppings of choice.
Notes
Using truffle oil is really important - it amps up the mushroom flavour SO incredibly! That's what makes these soooo good!Nutritional information is for the mushroom caps only!