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4.91
from
10
votes
Spiked Chocolate Iced Coffee
Decadent spiked chocolate iced coffee using Caotina and Kahlua!
Prep Time
1
minute
min
Total Time
1
minute
min
Course:
Drinks
Cuisine:
American
Servings:
2
Calories:
256
kcal
Author:
Karlynn Johnston
Ingredients
2
cups
of milk
2
tablespoons
Caotina
ice cubes
1-2
cups
of cold coffee
2
ounces
of Kahlua
whipped cream and cherries
Instructions
Combine the Caotina with the milk and whisk until smooth.
Place ice in two large tumblers ( 12 plus ounce capacity) and divide the chocolate milk between the two.
Top each glass up with coffee ( leaving room for one shot of Kahlua)
Add one (or two, we won't judge!) shot of Kahlua and mix.
Top with whipped cream and cherries.
Enjoy!
Video
Notes
Keeping a cold jug of iced coffee in your fridge is the best!
Nutrition
Calories:
256
kcal
|
Carbohydrates:
36
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
233
mg
|
Potassium:
354
mg
|
Sugar:
34
g
|
Vitamin A:
465
IU
|
Calcium:
310
mg
|
Iron:
0.3
mg