1375 gram package of mild or spicy Italian Sausage
2tablespoonminced garlic
1796 ml can of crushed tomatoes
1-2teaspoonswhite sugar
1teaspoonsalt
3tablespoonsvodka
½cupwhipping cream
Parmesan cheese flakes to top
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook for 10-12 minutes (the penne are quite thick and takes a while to cook!) until it reaches your desired doneness.
In a large skillet, heat up the olive oil then fry the ground Italian sausage until cooked. Add in the garlic and sauté for two minutes until browned.
Drain the grease (some people prefer to keep the grease in, the choice is up to you).
Add in the tomatoes and sugar. Simmer for 15-20 minutes.
Mix in the vodka and the whipping cream.
Bring to a boil again and simmer for a few minutes.