How to make the BEST soft-baked Monster Cookies using the original recipe - plus my secret ingredient that helps keep these monster cookies from falling apart!
Stir in the M&M's and choice of chocolate chips by hand.
Place the dough in the refrigerator for 20 minutes to harden somewhat.
Use a large cookie scoop and place on an ungreased cookie sheet at least two inches apart.
Bake for 12 to 15 minutes, until the edges are browned and the cookie is baked in the middle.
Store in a closed container on the counter for up to 5 days. These freeze well.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.