Place steaks in a large lidded plastic container or a large sealing Ziploc bag.
Whisk together the marinade ingredients.
Pour the steak marinade over the steaks.
Let marinate in the fridge for 2-8 hours.
To cook, heat up the grill or barbeque. Remove the steaks from the marinade. Cook steaks until preferred doneness.
Video
Notes
Add in 1-2 tsp of lemon juice or white vinegar if you are wanting to break down the meat fibers in cheaper cuts of steak, but remember to not marinate them for too long or it will just toughen the meat.This is an easily adapted steak marinade recipe, you can adjust the taste to your liking! The nutritional info is the marinade ONLY!