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5
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The Best Rolled Sugar Cookies Recipe
These are some of the best rolled sugar cookies I’ve ever eaten based on my sister’s recipe she uses for her baking business. They won’t disappoint!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
refrigerations
3
hours
hrs
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
276
kcal
Author:
Karlynn Johnston
Ingredients
1 1/2
cups
softened butter
2
cups
white sugar
4
eggs
1
teaspoon
vanilla extract
5
cups
all-purpose flour
2
teaspoons
baking powder
1
teaspoon
salt
Instructions
Mix butter and sugar with fork or whisk until smooth.
Beat in eggs and vanilla.
Add in flour, baking powder and salt. Mix well.
Cover and place in fridge overnight (mininum recommended cooling time of 2-3 hours)
Preheat oven to 400 degrees.
Roll out dough on floured surface. I recommend 1/4 inch thickness or so.
Cut into desired shape and place on baking sheet.
Bake for approximately 8 minutes. (be sure to check every minute or so after about 5 mins as some ovens vary in temperatures).
Cool completely before removing from baking sheet.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
59
mg
|
Sodium:
213
mg
|
Potassium:
75
mg
|
Sugar:
16
g
|
Vitamin A:
410
IU
|
Calcium:
26
mg
|
Iron:
1.4
mg