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Baked Herbed Sweet Potatoes and Feta
You don't even feel like these baked herbed sweet potatoes and feta are healthy for you since they are so delicious, but they are!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
348
kcal
Author:
Karlynn Johnston
Ingredients
2-3
large sweet potatoes
peeled and sliced into 1 cm thick slices
1/2
cup
olive oil
1
tablespoon
dried Rosemary
1
tablespoon
dried Thyme
1-2
teaspoons
salt
1/2
cup
Herbed Feta Cheese
Instructions
Preheat your oven to 400 °F.
In a large bowl, toss together the potatoes, oil, rosemary, thyme and salt.
Place on a large baking sheet and move until the sweet potatoes are in one layer.
Bake for 30-35 minutes, then once they are almost ready, sprinkle the herbed feta cheese on top.
Bake for 10 minutes more or until the feta cheese becomes browned.
Remove and serve.
Notes
This is extremely adaptable to your tastes. I love LOTS of Rosemary on these and use more than what I've written.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
31
g
|
Saturated Fat:
6
g
|
Cholesterol:
16
mg
|
Sodium:
827
mg
|
Potassium:
230
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
9350
IU
|
Vitamin C:
2.4
mg
|
Calcium:
135
mg
|
Iron:
1.7
mg