Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Butterscotch Oatmeal Banana Bread
Butterscotch Oatmeal Banana Bread made with whole wheat and oatmeal is a delicious new twist on the typical banana loaf recipe!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
2
Calories:
5147
kcal
Author:
Karlynn Johnston
Ingredients
2/3
cup
of butter
1/3
cup
of applesauce
1
cup
white sugar
1/2
cup
of brown sugar
4
eggs
2
teaspoons
vanilla
2
cups
of whole wheat flour
2
cups
of quick oats
1
cup
of shredded unsweetened coconut
2
cups
of butterscotch chips
2
teaspoons
cinnamon
2
teaspoons
baking soda
1
teaspoon
baking powder
1
teaspoon
salt
3
cups
mashed banana
1/2
cup
of milk
Instructions
Grease and flour 2 9×5 inch loaf pans and set aside.
Cream together the butter and sugars.
Add eggs, apple sauce and vanilla, beat until fluffy.
Add in the bananas and milk, stir to combine.
Sift together the flour, oatmeal, baking soda, baking powder, salt and cinnamon, then slowly mix into the wet ingredients without over mixing.
Fold in the coconut and butterscotch chips, then pour into the prepared pans,dividing evenly.
Bake for 50 to 60 minutes; remove from oven and cool for 5 minutes.
Remove from the pans and cool on baking racks completely.
Nutrition
Calories:
5147
kcal
|
Carbohydrates:
844
g
|
Protein:
89
g
|
Fat:
180
g
|
Saturated Fat:
120
g
|
Cholesterol:
521
mg
|
Sodium:
4023
mg
|
Potassium:
4225
mg
|
Fiber:
79
g
|
Sugar:
430
g
|
Vitamin A:
3025
IU
|
Vitamin C:
32.7
mg
|
Calcium:
597
mg
|
Iron:
27
mg