Chicken Parmesan Casserole
Chicken Parmesan Casserole! Easy, delicious and perfect for those busy weekdays! You can double this perfectly!
Servings: 4 servings
Calories: 484kcal
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 4 skinless boneless chicken breasts
- 2 cups your favourite pasta sauce
- 1/4 cup chopped fresh basil
- 2 cups shredded mozzarella cheese divided
- 1/4 cup grated Parmesan cheese
- 2 cups of garlic croutons
Instructions
- Pre-heat your oven to 350 degrees F.
- Coat the bottom of 8x8 inch casserole dish with olive oil, then spread out the minced garlic.
- Arrange the chicken breasts in bottom of the dish, and pour the sauce over the chicken.
- Sprinkle the fresh basil over the sauce, and top with one cup of mozzarella cheese, followed by half the Parmesan cheese.
- Spread the croutons on top, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Cover and bake in preheated oven until the chicken is cooked, approximately 45 minutes.
- (An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 165 degrees F.)
- If you want, remove the foil and let the top cheese brown for 10 minutes, then serve,
Video
Nutrition
Calories: 484kcal | Carbohydrates: 19g | Protein: 40g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 157mg | Sodium: 1294mg | Potassium: 743mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1070IU | Vitamin C: 9.3mg | Calcium: 395mg | Iron: 3.1mg