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5
from
7
votes
Chicken Parmesan Casserole
Chicken Parmesan Casserole! Easy, delicious and perfect for those busy weekdays! You can double this perfectly!
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
484
kcal
Author:
Karlynn Johnston
Ingredients
2
tablespoons
olive oil
2
cloves
garlic
minced
4
skinless
boneless chicken breasts
2
cups
your favourite pasta sauce
1/4
cup
chopped fresh basil
2
cups
shredded mozzarella cheese
divided
1/4
cup
grated Parmesan cheese
2
cups
of garlic croutons
Instructions
Pre-heat your oven to 350 degrees F.
Coat the bottom of 8x8 inch casserole dish with olive oil, then spread out the minced garlic.
Arrange the chicken breasts in bottom of the dish, and pour the sauce over the chicken.
Sprinkle the fresh basil over the sauce, and top with one cup of mozzarella cheese, followed by half the Parmesan cheese.
Spread the croutons on top, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
Cover and bake in preheated oven until the chicken is cooked, approximately 45 minutes.
(An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 165 degrees F.)
If you want, remove the foil and let the top cheese brown for 10 minutes, then serve,
Video
Nutrition
Calories:
484
kcal
|
Carbohydrates:
19
g
|
Protein:
40
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Cholesterol:
157
mg
|
Sodium:
1294
mg
|
Potassium:
743
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1070
IU
|
Vitamin C:
9.3
mg
|
Calcium:
395
mg
|
Iron:
3.1
mg