In a bowl, beat together the zucchini, sugar, egg, and oil.
In a separate bowl, whisk together the flour, salt, baking soda, and baking powder; then stir in the cinnamon,lemon zest. Stir the flour mixture into the zucchini mixture until just mixed in completely. Pour the batter into the prepared loaf.
Bake 45-55 minutes in the preheated oven, until a knife or cake tester inserted in the center comes out clean.
Remove from heat, and cool about 10 minutes.
Turn out onto a wire rack or plate.
Whisk together the glaze ingredients and pour over top of the loaf.
Let cool completely, then slice and serve.
Lemon Zucchini Bread
Amount Per Serving
Calories 285Calories from Fat 108
% Daily Value*
Saturated Fat 9g45%
Vitamin A 105IU2%
Vitamin C 11.2mg14%
* Percent Daily Values are based on a 2000 calorie diet.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.