Place bacon, ground beef and ground pork together in a large frying pan.
Sautee until the beef and pork are no longer pink. Drain the fat.
Whisk in the tomato juice, and soup.
Spread the cabbage out evenly on the bottom of a 9x13 pan. Sprinkle rice on top, then spread beef mixture on top. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed.
Remove, let sit for a couple of minutes, then serve!