1-2cupsof miniature marshmallows more marshmallows = chewier
1teaspoon. vanilla
10cupsof puffed wheat
Instructions
Place the puffed wheat in a very large bowl (I used my huge tupperware bowl)
Combine butter, corn syrup, sugars and cocoa powder in a medium saucepan.
Bring to a boil over medium-high heat, stirring. Let boil for two minutes then remove from heat and stir in the vanilla and marshmallows until the marshmallows are melted in completely.
Pour over puffed wheat and mix well.
Press firmly into a 9 x 13 pan lined with parchment paper.
Let sit for at least 30 minutes then cut into squares.
Notes
The nutritional information is wrong on the third party calculator as it does not have puffed wheat listed