If you have a stand mixer to use it makes this recipe so much easier. If not use a large bowl.
Put all ingredients in large bowl. If using a mixer, use the paddle attachment. Mix until all ingredients are well incorporated.
Get large frying pan and put in about 2 tablespoons vegetable oil in the bottom. Set to medium heat.
Once the meat is well mixed take small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll the remaining into meatballs and place in pan.
When cooking them, I prefer to fully cook them until they are well browned on all sides about 15 minutes.
Once cooked make sure they have no pink remaining and are cooked through.
Line a large baking pan with parchment paper. Place all the cooked meatballs on the baking sheet and place in the freezer for minimum 6 hours.
Once frozen, remove the meatballs from the pans and place in ziploc bags in whatever quantity that will suit your family meals.
Notes
The amount of meatballs this makes will vary depending on the size of the meatball you make.