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5 from 17 votes

Bacon Wrapped Roasted Cabbage Wedges

Bacon Wrapped Roasted Cabbage Wedges . This is a great way to roast cabbage!  
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 236kcal
Author: Karlynn Johnston

Ingredients

  • 1/2 small/medium cabbage quartered
  • 8 slices thick cut smoky bacon
  • 1/4 cup Parmesan Cheese
  • salt and pepper to taste
  • 1 teaspoon optional garlic power divided between the cabbage wedges

Instructions

  • Pre-heat your oven to 350 degrees F.
  • Sprinkle the bacon with Parmesan cheese ( because it sticks to the bacon while it will fall off the cabbage!). Sprinkle with the garlic powder if desired.
  • Wrap 2 strips of bacon around each cabbage wedge ( with the cheese sprinkled side IN towards the cabbage, not facing out) . Place on a large baking sheet, with space between each wedge.
  • Bake in the oven until the cabbage is soft, from 35-40 minutes.
  • Remove from the oven and enjoy!

Video

Notes

You can easily adjust this to make 8 servings. The nutritional values will differ based on brands used.

Nutrition

Calories: 236kcal | Carbohydrates: 7g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 411mg | Potassium: 280mg | Fiber: 2g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 41.6mg | Calcium: 119mg | Iron: 0.8mg