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Bacon Wrapped Roasted Cabbage Wedges

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 236 kcal
Author: Karlynn Johnston

Bacon Wrapped Roasted Cabbage Wedges . This is a great way to roast cabbage!  

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Ingredients

  • 1/2 small/medium cabbage quartered
  • 8 slices thick cut smoky bacon
  • 1/4 cup Parmesan Cheese
  • salt and pepper to taste
  • 1 teaspoon optional garlic power divided between the cabbage wedges

Instructions

  1. Pre-heat your oven to 350 degrees F.
  2. Sprinkle the bacon with Parmesan cheese ( because it sticks to the bacon while it will fall off the cabbage!). Sprinkle with the garlic powder if desired.
  3. Wrap 2 strips of bacon around each cabbage wedge ( with the cheese sprinkled side IN towards the cabbage, not facing out) . Place on a large baking sheet, with space between each wedge.
  4. Bake in the oven until the cabbage is soft, from 35-40 minutes.
  5. Remove from the oven and enjoy!

Recipe Video

Recipe Notes

You can easily adjust this to make 8 servings. The nutritional values will differ based on brands used.

Nutrition Facts
Bacon Wrapped Roasted Cabbage Wedges
Amount Per Serving
Calories 236 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g30%
Cholesterol 33mg11%
Sodium 411mg17%
Potassium 280mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 9g18%
Vitamin A 175IU4%
Vitamin C 41.6mg50%
Calcium 119mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.