1teaspoonfresh lemon juicethis recipe uses a Meyer Lemon
1teaspoon lemon zest
salt and pepperto taste
2tablespoonsParmesan cheese
Instructions
Start your eggs poaching.
Scoop out the insides of the avocado into a bowl. Mash together with lemon juice, lemon zest and salt and pepper. Taste test and add more lemon if wanted.
Toast the bread slices.
Divide the avocado between the two slices of bread. Divide the Parmesan cheese between the two slices, sprinkling on top of the avocado.
Remove the eggs from the poacher when done to your desired consistency and place one on top of each toast slice.
Salt and pepper the egg to taste and enjoy! Garnish with slices of the Meyer lemon ( and eat if you enjoy them! )
Notes
Flaked sea salt is a treat on avocado toast, adding a fabulous crunch!