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Bacon Topped Mozza Meatloaf
How to make the best meatloaf ever= meatloaf that is topped with bacon and mozzarella cheese! This meatloaf is low carb and keto!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
562
kcal
Author:
Karlynn Johnston
Ingredients
1 1/2
pounds
ground beef
1/2
pound
ground pork
2
tablespoons
milk
3
tablespoons
ketchup
leave out for super low carb
2
large eggs
1
white onion
diced
1
tablespoon
Worcestershire sauce
1
cup
shredded mozza
5
slices
bacon
Instructions
Pre-heat your oven at 350 F.
Combine all ingredients together.
Press into a loaf pan. Place the strips of bacon across the top of the meatloaf.
Bake in the oven for 50-60 minutes, until the middle of the meatloaf reaches a temperature of 165 minimum.
Notes
This is a great low carb recipe!
Nutrition
Calories:
562
kcal
|
Carbohydrates:
5
g
|
Protein:
34
g
|
Fat:
43
g
|
Saturated Fat:
17
g
|
Cholesterol:
189
mg
|
Sodium:
464
mg
|
Potassium:
568
mg
|
Sugar:
3
g
|
Vitamin A:
250
IU
|
Vitamin C:
2.3
mg
|
Calcium:
141
mg
|
Iron:
3.2
mg