Classic Gingersnap Cookies that you can make with a cookie press or bake normally!
Preheat oven to 375 °F
Cream butter and sugar until combined but don't over mix them. you don't want it really light and fluffy
Add in the molasses and egg and mix in completely.
In a separate bowl mix together all of the dry ingredients with a whisk.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.