Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Cookie Press Gingersnap Cookies
Classic Gingersnap Cookies that you can make with a cookie press or bake normally!
Prep Time
15
minutes
mins
Cook Time
9
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
48
Calories:
83
kcal
Author:
Karlynn Johnston
Ingredients
3/4
cup
butter
3/4
cup
brown sugar
3/4
cup
molasses
1
egg
3
cups
flour
1
teaspoon
cinnamon
1
teaspoon
ginger
1/4
teaspoon
cloves
1/4
teaspoon
salt
sugar or coloured sprinkles to sprinkle on top
Instructions
Preheat oven to 375 °F
Cream butter and sugar until combined but don't over mix them. you don't want it really light and fluffy
Add in the molasses and egg and mix in completely.
In a separate bowl mix together all of the dry ingredients with a whisk.
Roll into balls, flatten with a fork and sprinkle with sugar or use a cookie press on an ungreased cookie sheet.
Bake for 8-9 minutes.
Promptly remove from cookie sheet.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
13
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
41
mg
|
Potassium:
92
mg
|
Sugar:
7
g
|
Vitamin A:
95
IU
|
Calcium:
17
mg
|
Iron:
0.6
mg