Banana Gingerbread Loaf

4.95 from 60 votes

Use up your frozen bananas in a decadent banana gingerbread loaf for a new delicious twist on the old classic!

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Calories: 216kcal

3/4 cup butter softened
1 cup brown sugar white if you want a sweeter loaf
2 eggs
3 cups of mashed bananas around 6-7 medium banana's
1 cup of molasses cooking molasses for deep dark flavour, fancy molasses for a lighter flavour
3 cups of flour
2 1/2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda

Pre-heat your oven to 350 degrees F.
Grease and flour two loaf pans.
Beat the butter and sugar until light and fluffy.
Beat in the eggs until combined.
Mix in the banana and molasses until completely combined.
In a separate bowl, whisk together the dry ingredients.
Mix the dry ingredients into the wet mixture until completely mixed in.
Divide the batter between the loaf pans and bake for 50-60 minutes, until a cake tester inserted comes out clean.
Remove and cool for 10-15 minutes, then remove from the pans onto a wire rack and cool completely.
Store wrapped up and enjoy!