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Harvey Wallbanger Cake
This retro Harvey Wallbanger cake is a blast from the past and REALLY boozy! You have to like boozy to like this! If you want to change it up, replace some of the Galliano with orange juice to lessen the boozy taste. ( but why would you want to?)
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
14
servings
Calories:
292
kcal
Author:
Karlynn Johnston
Ingredients
Cake
1
18.25 ounce package yellow cake mix
1
3.5 ounce package instant vanilla pudding mix
4
eggs
1/2
cup
vegetable oil
4
fluid ounces
Galliano liqueur
4 shots!
1
fluid ounce
vodka
1 shot
1/2
cup
orange juice
Boozy Glaze
1
fl.ounce Galliano
1
fl. ounce vodka
1
cup
powdered sugar
icing sugar or AKA confectioners' sugar
Instructions
Pre-heat your oven to 350 degrees F.
Grease and flour a standard bundt pan. ( 10 cup capacity)
Combine all of the cake ingredients into a large bowl then beat with a mixer until smooth and thick, about two minutes.
Pour into prepared pan.
Bake in oven for 40-50 minutes or until a cake tester or toothpick inserted comes out clean.
Remove and cool in the pan for 5 minutes then invert onto plate.
Whisk together the glaze ingredients until smooth.
Poke holes in the top of the cake and then pour the glaze over the still warm cake.
Eat and enjoy!
Video
Nutrition
Calories:
292
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
46
mg
|
Sodium:
287
mg
|
Potassium:
52
mg
|
Sugar:
27
g
|
Vitamin A:
85
IU
|
Vitamin C:
4.5
mg
|
Calcium:
86
mg
|
Iron:
1
mg