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Grape Jelly Meatballs!

Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 24
Calories: 62 kcal
Author: Karlynn Johnston

This 3 ingredient recipe for sweet, saucy grape jelly meatballs is always a hit! It's so easy!

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Ingredients

  • 1/2 cup Grape Jelly
  • 1/2 cup Ketchup
  • 1 teaspoon Worcestershire sauce
  • 24 of your favourite meatballs

Instructions

  1. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F.

  2. Whisk all the sauce ingredients together until smooth.

  3. Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked.

  4. If you like it more tangy than sweet you can add a few tablespoons more ketchup.

Recipe Notes

All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.

Nutrition Facts
Grape Jelly Meatballs!
Amount Per Serving
Calories 62 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 10mg3%
Sodium 57mg2%
Potassium 63mg2%
Carbohydrates 6g2%
Sugar 4g4%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 0.9mg1%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.