Grape Jelly Meatballs!
This 3 ingredient recipe for sweet, saucy grape jelly meatballs is always a hit! It's so easy!
Servings: 24
Calories: 62kcal
Ingredients
- 1/2 cup Grape Jelly
- 1/2 cup Ketchup
- 1 teaspoon Worcestershire sauce
- 24 of your favourite meatballs
Instructions
- Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F.
- Whisk all the sauce ingredients together until smooth.
- Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked.
- If you like it more tangy than sweet you can add a few tablespoons more ketchup.
Notes
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.
Nutrition
Calories: 62kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 57mg | Potassium: 63mg | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 0.9mg | Calcium: 4mg | Iron: 0.2mg