This Old Fashioned Banana Cream pie is made with a from scratch vanilla pudding filling and fresh bananas! There is nothing like a real banana cream pie!
For this recipe you will need to scald the milk and my favorite way to do that is in the microwave. I used my 4 cup Pyrex glass measuring cup, put in my three cups and microwave it until scalded and voila. Scalded milk is steamy, not boiled.
Cook the egg yolks for a minute, then add in the butter. Whisk until it’s melted into the mixture.Stir in your banana flavoring or vanilla and then remove from the heat.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.