Easy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for the whole family! While traditional Steak Oscar calls for Bernaise, my trick of topping with blender Hollandise makes this the easiest fancy dish ever!
four4 ounces tenderloin steaks or any good steak you want to use
16tablespoonsfresh asparagus with the hard ends snapped off
1tablespooncan of crab meat
Ingredients for Hollandaise Sauce
1tablespoonhot sauce of your choice
Take your asparagus, wash it, and place it in a microwaveable dish with a bit of water to steam them. Put it in the microwave and get it ready to go.
Open and drain your can of crab meat. If there are any cartilage bits in the can, remove them.
Place in a bowl and set aside for heating later.
In a dish large enough to flour your steaks in, put your salt,pepper and flour in and mix it together.
Now. If you want your steak done more than rare, you need to take a mallet to them, and flatten them some. You can cook it the thickness of my two steaks to a medium rare, but it takes longer and you risk burning or overdoing the outside. I like my steak very rare, so I left mine thick.
Flour all sides of your steak.
Take your butter and melt in in the pan with the oil.
Put them into the butter/oil mixture and start them cooking, about 5 minutes per side, or to your preferred doneness.
While they are cooking, take your butter for your Hollandaise sauce.
Put it into a small pot, and put it onto a medium heat burner, you want to slowly bring it to the point where it is steaming.
Time to start your asparagus! Get that microwave a cookin'.
While your butter is melting, and your asparagus steaming, take your eggs and put them into the blender.
Add your lemon juice.
Time to add in your hot sauce as well, and shake a little salt in there if you so desire.
Now, it might just be time to flip those steaks, so go ahead and do so.
Your butter should now be steaming hot, so grab it and if I were you, transfer it to a measuring cup.
Start the blender, then slowly pour the hot butter into the blender, adding it all in a slow stream until it's completely in there and mixed up. You are cooking those egg yolks!
Take out your asparagus, and put the bowl of crab into the microwave now, and heat that up for less than a minute. It takes no time at all to heat.
Place 4 spears of asparagus across each steak.
Take your crab, which is heated by now, and place some on top of the asparagus.
Top it all off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!
You can add all SORTS of vegetables to this recipe! I love to use fried mushrooms, zucchini, sometimes red peppers, you don't have to be traditional!