Delicious chicken curry soup filled with Basmati and wild rice, with coconut and raisins. The flavor combination is great!
Combine all of the ingredients except for the cooked chicken in a large stockpot. Bring to a boil, stirring occasionally.
Reduce the heat, cover and simmer on low for 25-30 minutes, until the rice is done.
Add in the shredded chicken and cook for 5 more minutes.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.