In another bowl, sift together the dry ingredients.
When they are combined completely, add the buttermilk.
Mix on low till just barely combined.
Bake for 8-10 minutes or until the top of the cake springs back when touched and then allow the cakes to cool a couple of minutes in the pans.
Nutritional values may vary.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.