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Easter Whoopie Pies: Bunny Style
Cutie pie Easter Whoopie Pies
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Dessert
Cuisine:
pies
Servings:
12
Calories:
237
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter softened
1
cup
firmly packed brown sugar
1
egg
1
teaspoon
pure vanilla extract
2
cups
all-purpose flour
1/3
cup
cocoa powder
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
buttermilk
Instructions
Preheat oven to 350 degrees Fahrenheit and either spray or grease the tins.
Beat butter and sugar until light and fluffy, about 3 minutes.
Add in the egg and vanilla; beat until well combined.
In another bowl, sift together the dry ingredients.
Add half the dry ingredients into the butter mixture and mix on low speed.
When they are combined completely, add the buttermilk.
Mix on low speed until all ingredients are just incorporated, then add the remaining dry ingredients.
Mix on low till just barely combined.
Bake for 8-10 minutes or until the top of the cake springs back when touched and then allow the cakes to cool a couple of minutes in the pans.
To assemble the pies spread some filling on one cake and sandwich with another cake.
Notes
Nutritional values may vary.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
36
mg
|
Sodium:
301
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
290
IU
|
Calcium:
67
mg
|
Iron:
1.5
mg