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5
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Mint Chocolate Brownies
How to make easy and decadent mint brownies for a surefire crowd pleasing dessert!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
191
kcal
Author:
Karlynn Johnston
Ingredients
1 1/2
cups
of white sugar
3/4
cup
of flour
3/4
cup
of cocoa
3
eggs
3/4
cup
of butter
1
bag of mint of chocolate chips
divided into two
Instructions
Melt the butter in a pot, remove from the heat and stir in the white sugar.Once that is combined, mix in your cocoa.
Add in your eggs, beating them in thoroughly.
You can mix in half of the mint chocolate chips after the eggs are thoroughly combined into the mix. They will melt into the mix perfectly.
Once all that is mixed very, very well, add in your flour and barely stir it in.
Line a 9x9 pan with parchment paper. Pour the batter into the pan. Put the remainder of the chocolate chips on top of the batter evenly.
Bake in a 325 degree oven for 30-40 minutes, until the edges are set and firm, and a knife inserted in the middle comes out mostly clean.
Take a knife and spread the now melted chocolate chips all over the top of the brownies, to make a chocolate topping.
Cool for at least 20 minutes if you want to serve warm and slice to serve. The chocolate top will harden after a longer period of time.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
53
mg
|
Sodium:
88
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
310
IU
|
Calcium:
13
mg
|
Iron:
1
mg