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Saskatoon Frozen Yogurt Rocket Pops
Rocket pops made with saskatoon berries and yogurt.
Prep Time
2
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
2
minutes
mins
Course:
frozen desserts
Cuisine:
dessert
Servings:
2
Calories:
108
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
frozen or fresh Saskatoon berries
3/4
cup
Greek Yogurt
2-3
tablespoons
honey
Instructions
Puree the ingredients together and pour into your popsicle molds.
Place in the freezer until they are frozen solid.
Notes
A little trick to remove them from the molds easily is to run them under hot water for a few moments to loosen them up.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Cholesterol:
3
mg
|
Sodium:
27
mg
|
Potassium:
105
mg
|
Sugar:
19
g
|
Calcium:
83
mg