Melt the butter, cocoa and sugar together in a pot on low heat.
Shave the 1/2 cup of chocolate. I wanted to make the bottom more chocolaty and make up for the lack of any nuts in the base.
Remove the melted butter/cocoa mix from the stove and beat the egg in quickly, making sure there are no lumps.
Add in the graham crumbs and coconut, then when it's slightly cooler add in the chocolate shavings.
Press the crumb base into an ungreased 9Ã—9 pan.
Cream the butter and icing sugar together with a mixer till creamy.
Add in the cornstarch and whip until smooth again. Everything is better with Baileys. Add in 2-3 tablespoons of the magic ingredient. Yum. Gack. Speaking of magical, where's that cleaning fairy o' mine? Oh right, he's at work. I need to stop cooking until he gets home and then do my usual tornado style of baking and leave it for him. Love you honey.
This makes me chuckle. I asked my daughter to peel my lunch for me and this is as far as she got before she lost attention and wandered off. Momma has to peel her own lunch. Or perhaps just have a liquid lunch *insert nefarious wiggling eyebrows here*
Melt the chocolate chips and butter together.
Spread the chocolate over the top and refrigerate for a couple of hours. Slice and serve.