How to Make the BEST carrot cake! This carrot cake is fully loaded with everything delicious about a carrot cake- pineapple, raisins and more!
Combine the carrots with the raisins, pineapple, 2-3 tbsp of pineapple juice and brown sugar
In a large bowl, mix the eggs, white sugar, oil and vanilla together.
In another bowl, whisk together all the dry ingredients.
Add the raisin/carrot mixture to the eggs one and combine. Then add in the flour and spices, mixing until combined completely. Stir in the walnuts.
Spoon the batter into a well greased and floured 9x13 pan, add in this chunky, awesome batter. This is not for the fainthearted!
Bake in a 350 degree oven for 30-35 minutes, or until you can poke a toothpick in the middle and it comes out clean.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.