Preheat your oven to 350 °F.
Place them onto a baking sheet covered in parchment paper. Make them the size of smaller golf balls so that the inside doesn't dry out and remains chewy.
Bake for 115-17 minutes until the outside is toasted and browned.
These only need to be baked until they are browned and crunchy on the outside, as you want the inside to be nice and chewy!
The nutritional numbers do NOT include the chocolate on top, as the amount you use will vary! This is just for the macaroon.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.