Kick the tires and light the fires to 350 degrees.
Cream your butter, sugar and eggs with your mixer.
Start zesting that lemon!
Add the lemon zest into the sugar/butter mixture. Squeeze out the lemon juice and add it to the mixer as well.
Whisk together your dry ingredients.
Alternate the dry ingredients with the milk, slowly mixing them in.
Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean. And why glaze it when you can ice it? Use my Lemon Buttercream Icing to make this one helluva lemon kick.