3-4tablespoonslow sodium soy sauceto personal taste
optional: 1/4 teaspoon red pepper flakes
4-6poundspork rib roast
Preheat the oven to 325 °F.
Place the roast on a roasting rack and pat dry with paper towels. Sprinkle with salt and pepper.
Mix all the ingredients together and pour over the pork roast, brushing to make sure that it's covered completely. Let the roast rest for 30 minutes at room temperature, basting the top with the sauce that gathers in the pan a few times while waiting. (the sauce will drip off)
Place into the oven and cook for 20 minutes per pound, OR until the internal temperature reaches 140 degrees when tested with an instant-read thermometer. Baste the top of the roast every so often while it's roasting with any drippings in the bottom of the pan. Pull out and tent with tinfoil for 10-15 minutes, letting the temperature rise to 145 °F.
Slice and enjoy. Drizzle the extra drippings on top if desired.
This is great for sandwiches the next day if you have leftovers!