2very ripe bananas(peels should have brown spots, roughly mashed)
1/2cupapple sauce
1large egg beaten
1cupall-purpose flour
1/2cupgranulated sugar
1/2cupbrown sugar
1teaspoonbaking powder
1/2teaspoonbaking soda
1/4 teaspoonsalt
1/2teaspooncinnamon
1/4cupbuttermilk
Instructions
Grease and flour a loaf pan. Preheat your oven to 350 degrees F.
In a large mixing bowl combine the bananas, applesauce and egg; set aside.
In a medium bowl whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
Add the dry mixture to the banana blend alternately with the buttermilk.
Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes. The loaf is done when a toothpick/butter knife inserted in the middle of the loaf comes out clean.
When the pan is cool enough to handle, remove loaf from the pan and cool on a baking rack.