Buttermilk Banana Bread
This Buttermilk Banana Bread is a healthier take on banana bread using applesauce and buttermilk and is amazingly moist and delicious!
Servings: 12
Calories: 135kcal
Ingredients
- 2 very ripe bananas(peels should have brown spots, roughly mashed)
- 1/2 cup apple sauce
- 1 large egg beaten
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup buttermilk
Instructions
- Grease and flour a loaf pan. Preheat your oven to 350 degrees F.
- In a large mixing bowl combine the bananas, applesauce and egg; set aside.
- In a medium bowl whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Add the dry mixture to the banana blend alternately with the buttermilk.
- Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes. The loaf is done when a toothpick/butter knife inserted in the middle of the loaf comes out clean.
- When the pan is cool enough to handle, remove loaf from the pan and cool on a baking rack.
Nutrition
Calories: 135kcal | Carbohydrates: 31g | Protein: 1g | Cholesterol: 14mg | Sodium: 114mg | Potassium: 155mg | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 1.8mg | Calcium: 37mg | Iron: 0.7mg