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Willy Wonka Cake
How to assemble a Willy Wonka Cake with a rich, sweet, dark, moist, best chocolate cake and Willy Wonka Runts candy and candy bars.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
506
kcal
Author:
Karlynn Johnston
Ingredients
3
ounces
semisweet chocolate
1 1/2
cups
hot brewed coffee
3
cups
sugar
2 1/2
cups
all-purpose flour
1 1/2
cups
unsweetened cocoa powder not Dutch processed
2
teaspoons
baking soda
3/4
teaspoon
baking powder
1 1/4
teaspoons
salt
3
large eggs
3/4
cup
vegetable oil
1 1/2
cups
well-shaken buttermilk
3/4
teaspoon
vanilla
Instructions
Kick the tires and light the fires to 300 degrees.
Get the chocolate and chop it up.
Melt the chopped up chocolate in the hot coffee until it is completely dissolved and set aside.
Whisk together your dry ingredients.
Beat your eggs for 2-3 minutes, until they are thick and lemon colored.
Time to add the oil, buttermilk and vanilla. Once those are in, add the coffee/chocolate mixture slowly.
Then it's time for the dry ingredients, dump them in and mix at a moderate speed until they are combined completely.
Grease and parchment line your cake pan.
Bake at 300 degrees until done.
Nutrition
Calories:
506
kcal
|
Carbohydrates:
81
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
14
g
|
Cholesterol:
44
mg
|
Sodium:
504
mg
|
Potassium:
333
mg
|
Fiber:
4
g
|
Sugar:
54
g
|
Vitamin A:
110
IU
|
Calcium:
76
mg
|
Iron:
3.4
mg