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5
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5
votes
White Chocolate Cream Pie
Decadent and rich white chocolate cream pie.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
pie
Servings:
8
Calories:
735
kcal
Author:
Karlynn Johnston
Ingredients
1 1/2
cups
good quality white chocolate chips
1 1/4
cups
milk
1/2
cup
cream
3
tablespoons
cornstarch
4
egg yolks
2
tablespoons
salted butter
Crust:
2
cups
graham wafers or cookie crumbs of your choice
113
millilitres
(1/3 cup and 2 tbsp) melted butter
2
cups
whipping cream
2
tablespoons
white sugar
1/2
teaspoons
almond flavoring
Instructions
In a large saucepan over low heat, whisk together the cream, milk and cornstarch.
Add in the white chocolate chips and melt completely making sure to stir constantly.
Beat your egg yolks then add some of the hot mixture to the egg yolks and mix it in quickly to temper it.
Once that is done, add the egg yolks into the hot chocolate mixture, whisking thoroughly and completely.
Cook until thickened and this does really thicken up.
Once you have a lovely thick mixture, whisk in the butter until it's melted.
Set aside to cool while you make the crust.
Take your crust ingredients and press into a 9 inch pie plate.
Bake in a 350 degree oven for 10 minutes.
Remove from oven and cool.
Take your slightly cooked white chocolate filling and pour into the prepared crust.
Cover with Saran Wrap and refrigerate.
Right before you are ready to serve, whip the cream using beaters. Cover the surface of the pie with whipped cream and serve.
Nutrition
Calories:
735
kcal
|
Carbohydrates:
47
g
|
Protein:
7
g
|
Fat:
58
g
|
Saturated Fat:
34
g
|
Cholesterol:
248
mg
|
Sodium:
354
mg
|
Potassium:
252
mg
|
Sugar:
30
g
|
Vitamin A:
1735
IU
|
Vitamin C:
0.5
mg
|
Calcium:
191
mg
|
Iron:
1.3
mg