In a mixing bowl, cream together your butter replacements and sugars. Once those are light and fluffy, beat in the eggs and vanilla, again until it's light, airy and completely combined.
Take the flour and mix the baking soda in, then add to the bowl.
Mix on low speed until the dry ingredients are blended in. Add in the oats, mixing until they are through the dough.
Take your dairy free chocolate chips mix them in by hand.
Line your cookie sheets with parchment paper.
Take a golf ball sized scoop and roll into said golf ball.Then flatten them either between your palms or on the cookie sheets.
Fit 6 six to a sheet. Or, if you choose to do smaller ones, space accordingly.
You must flatten them to achieve the flat yet chewy goodness you see in the photos.
Bake in the 350 degree oven for 7-8 minutes, watch them carefully, then pull them out when they look browned,
Cool them on the sheets completely.
Nutrition Facts
Dairy Free Oatmeal Chocolate Chip Cookie Recipe
Amount Per Serving
Calories 191Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 91mg4%
Potassium 41mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 245IU5%
Calcium 29mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.