2cupsof chopped up assorted Easter chocolate and candy
Kick the tires and light the fires to 350 degrees.
Cream together your butter and sugar until it's light and fluffy. Add in the eggs and vanilla, mixing thoroughly.
Beat in the flour, baking soda and salt.
When that is done, fold in the two cups of chopped Easter candy and prepare to put them on some parchment paper lined cookie sheets.
Drop by rounded teaspoonful onto the baking sheets.If you have them, take your Cadbury Cream eggs, the mini ones and cut them in half. Place each half in the middle of a cookie, rounding up the edges and making sure it's in there nicely.
Bake at 350 for 10-12 minutes, until golden brown and slightly underdone. Cool on the sheets completely.
Leftover Easter Candy Cookies
Amount Per Serving
Calories 207Calories from Fat 81
% Daily Value*
Saturated Fat 5g25%
Vitamin A 140IU3%
* Percent Daily Values are based on a 2000 calorie diet.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.