Kick the tires and light the fires to 350 degrees.

Cream together your butter and sugar until it's light and fluffy. Add in the eggs and vanilla, mixing thoroughly.

Beat in the flour, baking soda and salt.

When that is done, fold in the two cups of chopped Easter candy and prepare to put them on some parchment paper lined cookie sheets.

Drop by rounded teaspoonful onto the baking sheets.If you have them, take your Cadbury Cream eggs, the mini ones and cut them in half. Place each half in the middle of a cookie, rounding up the edges and making sure it's in there nicely.

Bake at 350 for 10-12 minutes, until golden brown and slightly underdone. Cool on the sheets completely.