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Curried Chicken Quinoa Salad - Gluten Free

Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 4
Calories: 255 kcal
Author: Karlynn Johnston

How to make a healthy and easy Curried Chicken Quinoa Salad.

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Ingredients

  • 1 cup cooked quinoa
  • 2 cups chopped cooked skinless chicken breasts
  • 1/2 cup diced celery
  • 1/2 cup red or green grapes
  • 1/2 cup diced apples
  • 1/3 cup toasted pecan halves
  • 1/3 cup vegetable broth
  • 1 teaspoon mild curry
  • 1/2 teaspoon brown sugar

Instructions

  1. Combine the first 6 ingredients.
  2. In a small measuring cup, combine the broth, curry and sugar.

  3. Pour the broth over the quinoa mix, stirring until it's covered. At this point, taste. If you want more broth with curry, mix and add according to your tastes.

Nutrition Facts
Curried Chicken Quinoa Salad - Gluten Free
Amount Per Serving
Calories 255 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 59mg20%
Sodium 144mg6%
Potassium 378mg11%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 6g7%
Protein 24g48%
Vitamin A 115IU2%
Vitamin C 1.7mg2%
Calcium 29mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.