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Strawberry Quinoa Salad With Brie
Decadent strawberry salad with brie cheese,quinoa kale, chard & spinach. Top with a sweet grainy mustard vinaigrette.
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
Calories:
221
kcal
Author:
Karlynn Johnston
Ingredients
4-5
cups
mixed kale spinach and chard
1/2
cup
cooked quinoa
1/3
cup
diced brie
- rind off: This is a personal preference
8
strawberries
(as many as you like- I used 8 cut in halves and quarters
Vinaigrette:
2
tablespoons
maple syrup
1
tablespoon
olive oil
1
tablespoon
brassica mustard
1/2
tablespoon
balsamic vinegar
Instructions
Combine the greens mixture, strawberries and the brie.
Combine the vinaigrette ingredients completely, using either a lidded jar to shake the ingredients together or a fork to whisk it rapidly.
Heat the vinaigrette and the quinoa up; the microwave works fast & easy for this.
Combine the hot vinaigrette and the hot quinoa with the salad rapidly, wilting the greens slightly and softening the brie further. Serve and enjoy!
Nutrition
Serving:
4
g
|
Calories:
221
kcal
|
Carbohydrates:
28
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
146
mg
|
Potassium:
526
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
6765
IU
|
Vitamin C:
94.5
mg
|
Calcium:
147
mg
|
Iron:
2.2
mg