Pecan and Coconut Oatmeal Chocolate Chip Cookies Recipe
Delicious Pecan, Coconut Oatmeal Chocolate Chip Cookies!. This is a great way to jazz up oatmeal chocolate chip cookies!
Servings: 48
Calories: 171kcal
Ingredients
- 1 cup salted butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flaked coconut
- 2 1/2 cups large flake oats
- 1 1/2 cups chocolate chips
- 1 1/2 cups toasted pecans
Instructions
- Preheat the oven to 350°F
- Cream the butter and sugars together with a mixer until light and fluffy.
- Beat in the eggs, one at a time until combined. Add in the vanilla, mix in.
- Whisk together the flour, salt and baking soda.
- Add the dry ingredients into the wet, mixing thoroughly. Add the oats, combine.
- Stir (by hand) in the coconut, pecans and chocolate chips until combined.
- Form into balls and place onto baking sheets 2 inches apart. Bake in the 350 degree oven for 10-11 minutes, or until they are golden brown.
- Remove and let cook on the baking sheets for 10 minutes then place onto wire baking racks to cool completely.
Nutrition
Calories: 171kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 80mg | Potassium: 60mg | Fiber: 1g | Sugar: 12g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.7mg