1/4cupgreen onions or diced white onions; your preference
1 1/2cupsshredded cheese, extra for topping at end if preferred
Take the still frozen shredded hashbrowns and make sure they are broken apart by banging the bag with your hand.
Place the hashbrowns in a bowl and mix in two eggs, making sure you coat the hashbrowns as evenly as possible.
Mix in one tsp of seasoning salt.
Slice your bacon up and throw it into a frying pan to sizzle.
While your bacon is cooking, press your hashbrown mixture into a well seasoned 12 inch cast iron skillet.
Bake at 400 degrees in your BBQ or trailer oven for about 20 minutes, until it's beautifully browned. You can attempt this on the fire if you have mad fire cooking skills!
Slice the mushrooms.
Drain your now done bacon.
Mix the mushrooms, bacon and green onions in a large bowl.
Crack in 6 eggs, the milk and add the shredded cheese, mix together.
Pour the egg mixture on top of the crust.
Bake for about 15- 20 minutes in the 400 degree BBQ or trailer oven, until the eggs are cooked. Again, try over the campfire if your skills are up to it! If you like, place shredded cheese on top of the pizza about 5 minutes before it comes out, to really make it extra cheesy!
Slice in triangle wedges and it comes out like pizza!