Buttery, crispy and delicious butterscotch cookies! These are for the crispy cookie lovers who also have a major sweet tooth, they are very sweet with the butterscotch morsels in them!
Preheat your oven to 375 °F. Line two baking sheets with parchment paper.
Whisk together the flour, baking soda and salt in a medium bowl. Set aside.
Cream together your butter and sugar until it's light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt until just combined.
When that is done, fold in the two cups of butterscotch baking chips by hand.
Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet.
Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
Flatten each of them as much as you can. This is a dry dough , no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
Bake at 375 for 9-11 minutes, until golden brown. Cool on the sheets until firm then remove and cool on a wire rack completely.