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Camping Recipe: Skillet Baked French Toast
Easy skillet baked French Toast recipe that you can make over the campfire while you are camping.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
627
kcal
Author:
Karlynn Johnston
Ingredients
6
eggs lightly beaten
12
ounces
can evaporated skim milk
1/2
teaspoon
ground cinnamon
1/2
cup
brown sugar
454
grams
loaf thick sliced raisin bread crusts removed
2-3
tablespoons
diced butter
maple syrup
Instructions
Whisk together the eggs, evaporated milk, cinnamon and brown sugar, making sure the brown sugar completely dissolves.
Dip each piece of raisin bread into the egg mixture, coating completely, then lay in the skillet.
Repeat with until you cover the bottom of the skillet completely, then use the remaining pieces of bread to form a second layer.
Continue the layers until the bread is used up (or you use up all the egg mixture).
Pour any remaining egg mixture on top then sprinkle with the diced butter.
Bake in a 350 degree BBQ or trailer oven until the top is browned, around 35-40 minutes.
Cool slightly then enjoy!
Nutrition
Serving:
4
-6
|
Calories:
627
kcal
|
Carbohydrates:
96
g
|
Protein:
23
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
264
mg
|
Sodium:
643
mg
|
Potassium:
667
mg
|
Fiber:
5
g
|
Sugar:
43
g
|
Vitamin A:
870
IU
|
Vitamin C:
1
mg
|
Calcium:
385
mg
|
Iron:
4.9
mg