Place a layer of cream cheese on the bottom of the pan or pot that you are going to use. Make sure it's BBQ safe!
Pour the can of chili onto the cream cheese and spread out evenly to cover it up.
Sprinkle as much cheese as you want on top, covering the whole area.
Place in a heated BBQ and warm up for 5-7 minutes, until the cheese is melted on top. (This can also be done in the oven at home, same time and cook at 375 degrees).
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.