In a small bowl combine the sour cream and baking soda together.
In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
By now you have scooped it together and rolled it into one large log. This is the start of how you make perfect scones every time. Cut the log into three pieces. Flatten each round disk into a 6 inch square then cut into 6 equal triangles. I never do scones any other way now, this technique makes things so easy now.
Nutritional values may vary.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.