Take a pair of kitchen shears and cut the leaves off of the large middle stem.
Tear or cut the kale into pieces around 2 inches long.
Place the kale into a large bowl then drizzle the olive oil over it. I work the olive oil in using my hands instead of tossing it.
Place in a single layer on a baking sheet and sprinkle with salt.
Bake in a 300°F oven for 10-15 minutes, shaking the pan 5 minutes in. Start checking them at 8 minutes then remove from the oven when they are dried out and crispy.